Anyone who works in catering or hospitality needs to be aware of the latest food hygiene standards and this Level 2 Food Safety & Hygiene Certificate for Catering course satisfies a food handler's legal obligation to undertake appropriate food safety training.
Knowing how to clean and disinfect equipment, safely store and prepare food, and control common pests will allow you to handle food safely and ensure that you’re complying with all of the relevant health and safety standards.
A sound knowledge of the latest food safety principles will also improve the quality of your product or service whether you’re a self-employed caterer, a chef, a waiter, or any other role within the catering industry.
This City and Guilds accredited Level 2 Food Hygiene course is designed to provide an individual or an organisation with the very latest food safety and hygiene training.
At the end of this course, you will need to complete a test that consists of 30 multiple choice questions.
Learners are required to achieve a 75% pass mark. If necessary you may attempt the test three times at no extra cost. If learners do not achieve the 75% pass mark, further attempts may be given by contacting our support team on: firstname.lastname@example.org
This course is available for your 24 hours a day
If you wish to purchase this course, please email the following to : email@example.com
One of our team will call you to arrange payment.
If you are not 100% satisfied with your course then we offer a 30-day, no hassle money-back guarantee. To request a refund, you should email our learner support team with your receipt stating why you would like to be reimbursed. You, or your learners, must not have completed the training in order to make a valid refund claim. Any claim made after the training has been completed will be invalidated.
Upon completing the course, learners will be able to download a digital food hygiene certificate from The First Aid Training College.
This certification is universally recognised and can be used to provide evidence of food hygiene and safety training both internally and to external auditors. There is no set time for how long a certificate is valid for, but the accepted industry standard is for food hygiene certificates to be renewed every three years. However, some employers may require you to renew your certification more frequently than this.